Food For Thought

Let’s talk about health and healing, the politics of health and medicine, and what is working and not working.

Karen Ferguson

D-glucopyranosyl- (12)–D-fructofuranoside

Published August 9th, 2008

Comment

 In the name of science, all is NOT holy.  We are not told the truth, the whole truth, and nothing but the truth.  Profits are at stake. The facts are sugar-coated with words like: occasional use, moderation, third or second on the label,  all in attempts to make it sound safe.   I am interested ... MORE...

D-glucopyranosyl- (12)–D-fructofuranoside

Published April 27th, 2008

Comment

In the name of science, all is NOT holy.  We are not told the truth, the whole truth, and nothing but the truth.  Profits are at stake. The facts are sugar-coated with words like: occasional use, moderation, second or third on the label, in attempt to make sugar sound ... MORE...

Another Culture…Merida, Yucatan

Published February 14th, 2008

Comments

I learned a lot in Merida, the city where our 100 year old  little casita sits.  It's in Yucatan, one of the 31 states of Mexico.  We arrived Christmas Day and stayed in a hotel for 2 nights until the house was ready.  My husband called me from a local OXXO, the ... MORE...

A Chat about My Favorite Links

Published December 2nd, 2007

Comments

I was thinking the other day about what information may be interesting or simply helpful. So, I thought "what do I do every day for minimally an hour a day?"  I look at health sites, mostly the current information on "what's not working."  I have a morbid curiousity about such ... MORE...

Learning a Language

Published October 20th, 2007

Comments

Some would say that reading "Nourishing Traditions" or Weston Prices' Nutrition and Physical Degeneration, is like learning a new language. I would have to agree. Fermenting, enzyme-rich lacto-fermented, kombucha, animal fats, and cod liver oil: these terms are from another age and are often new to us when ... MORE...

Thoughts, Quips and Musings

Published July 25th, 2007

Comments

My hat is off to all the Mothers and Fathers today!  MacKenzie has been with me for 5 days, 3 to go. She's my first cousins' kid and 15 years old.  A real gem of a person and a natural Californian.  My only concern is that I may go off ... MORE...

Mangoes, Melons and Musica!

Published July 6th, 2007

Comments

  Merida Train Station -French Influenced Architecture I'm back after three weeks in Merida, Yucatan, Mexico.  Most people have heard of Cancun, but I'm finding my friends are clueless as to the names and capitals of the states ... MORE...

A Knight on a Quest

Published June 5th, 2007

Comment

I have a passion.  It's biased yet with merit.  I am  unabashedly a proponent of the use alternative medicines & prevention.  And, I know I'm among friends here who feel the same...how refreshing! What people often don't realize is that California has a strong AMA. ND's, naturopathic doctors, are not allowed to practice ... MORE...

Sipahh Straws…

Published May 17th, 2007

Comments

Since 1929, Flavor Aid drink mixes have been known for their great flavors, fun and value. Marketing slogan. My huge apologies for being part of a country where our industries send over something like Sipahh Straws conprised of: ... MORE...

The Girl in the Cafe

Published May 5th, 2007

Comments

Some afternoons are made for a movie.  It was that time for me.  I won't tell you how many times I've put in "The Girl in the Cafe" while making the bed or ironing or cleaning and listened to it: my husband would say "too many." :-)  But, it's one ... MORE...

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nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

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